A Study on Dietary Habits among Adolescents towards Non-Traditional Eating Patterns from QSR

Authors

  • Mark Keith Faraday, S.Vijayalakshmi

Abstract

Majority of Adolescents are moving continuously from conventional home-made nourishment to convenience foods like takeaway snacks of general Quick Serving Restaurants(QSR), food and beverage eating outlets or eateries that offer a scope of cooking styles. Adolescents as a gathering participate in general meeting, miss their regular meal, avoid food from home, and devour foods from QSR, with an unbalanced diet regularly in comparison with younger children’s. This is negatively affecting the families and social orders. Eating practices of teenagers can be controlled by numerous components, including peer influences, parental demonstrating, food accessibility, nourishment preferences, cost, accommodation, individual and social convictions, broad communications, and self-perception. The primary objective of this study is to distinguish the dietary propensities of adolescents. Secondly to identify the components influencing them towards non-customary eating designs. In addition to consider their insight with respect to wholesome and dietary patterns.

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Published

2020-05-19

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Section

Articles